![]() Bake for 25 minutes until the pastry is golden brown. Place the parcels on the prepared tray and brush the tops with melted butter.Repeat steps 5 and 6 with the remaining filo sheets and filling. Fold again along the top of the triangle and repeat until you reach the top of the filo strip pressing the edges to seal. Olivenation Candied Orange & lemon Peels (3.7) 9 reviews 34.99 Price when purchased online Add to cart Size: Lemon - 80 oz Lemon - 8 oz 7.99 Orange - 8 oz 8. Fold the right hand corner with the filling over diagonally to the left so the filling is encased in a triangle shape. Place a tablespoon of the filling into the bottom right hand corner of each. Brush melted butter along the edges of the strips.Slice the filo sheets into 3 vertical strips roughly 8cm wide. Use a pastry brush to cover the filo with a thin layer of melted butter. Place the first filo sheet on the work surface with the long edge closest to you (keep the remaining filo covered as it dries out quickly).Add the runner bean mixture into the bowl of mashed new potatoes with the mustard and mix to combine.Add the diced runner beans and fry for 3 more minutes. Add the bacon lardons and cook for a further 3 minutes. Add the diced onions and cook for 4-5 minutes until browning. In a frying pan, heat a drizzle of olive oil. Remove the strings from the runner beans using a peeler and running it down the edges of the runner beans then top, tail and dice.Drain and transfer to a bowl then mash with a fork. Boil the chopped new potatoes for 12 minutes until tender.Place the pan under the grill for a further 2 minutes until the top of the tortilla is cooked and browned.Leave to cook for 4-5 minutes using a spatula to gently lift the edges of the tortilla from the pan. Pour into the frying pan on a low to medium heat. Add the runner bean mixture and stir to combine. Add the runner beans and fry for 5 minutes. In a medium sized non-stick frying pan, heat a drizzle of olive oil.It helps to press the peeler very firmly against the. ![]()
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